The drinks menu is compact but strong, with sake and highball cocktails a must.Ī fire in 2019 saw Nomad wander up the road before returning to its original home on Foster Street in late 2020, complete with a bigger kitchen and new wood-fired oven. It might be warayaki (hay-smoked sashimi), miso-marinated toothfish with cumquat jam, or a just-set chawanmushi. While the flame-licked skewers may be the star of the show, there are plenty of delicious things on plates. The cartilage is even studded through the tsukune meatballs. Take the chickens for example, which are deboned by hand their different bits (wings, heart, tail) are skewered, basted and charred to perfection over a robata grill, while their bones and feet are simmered into a rich broth for sister restaurant Chaco Ramen. Specialising in yakitori and taking inspiration from yatai – a traditional laneway izakaya or food cart, originating in owner Keita Abe's hometown of Fukuoka – nothing at this city-fringe restaurant goes to waste. Because inside this elongated and moody Japanese den, "nose-to-tail" is more than just a buzzword. To have the complete Chaco Bar experience one must surrender all inhibitions at the fabric-draped door. It won't take long before you return, ready to dive deeper. With dinner now a set tasting menu, those less confident can always test the waters with lunch, which offers plenty of approachable options. Questions are encouraged and enthusiastically answered. His unwavering commitment to sustainability and minimising waste drives endless innovation, while his mission to educate and engage diners sees the chef take time to speak to every guest. From 'nduja and mapo tofu to meaty slabs of dry-aged rib eye, there is almost nothing Niland and his team can't wizard out of a fish. You don't need to particularly like seafood to enjoy Niland's cooking, such is his ability to transform all manner of fish bits into delicate, flavoursome bites. As an experience, it's intimate and informative engaging and entertaining. But fortune favours the bold and, a year on, Saint Peter is setting the bar for how diners want to eat in 2021 and beyond. The fact it meant halving the number of diners in a sitting made it a little more radical. So, it was perhaps logical for Josh Niland to reconfigure his petite Paddington restaurant to feature a single, marble counter stretching the length of the room. Standing room only.Every seasoned diner knows the best seat in the house is at the counter. Mixologists here specialise in shaking and stirring cocktails that feature premium handmade agave spirits-think margaritas made using a rare mezcal or tequila, topped with hand-shaved ice or an eye-popping Watermelon Sumac with peppercorn mezcal, fresh lemon, sumac sharbat and watermelon shaved ice. Tucked down an alley in the heart of the city, hole-in-the-wall Cantina OK! takes its cues from Mexico’s buzzing honkey tonks. Peckish? Be sure to order the truffled-cheese toastie. Hail over the martini cart for a Gibson, or order a ‘mini’ (pint-sized versions of classic cocktails) to discover what you’re in the mood for. The vintage-styled lounge - polished brass, dusty pink velvet sofas, white marble, leather stools - is an easy cocoon to while away an afternoon or evening in the historic Rocks district. Maybe Sammy (The Rocks)įrom the impeccable cocktails to the jazz to the dapper besuited bartenders, Maybe Sammy deserves the multitude of awards it takes home for its drinks and overall experience. There are more than 150 whiskies on offer, best paired with a tasting platters of native delicacies, like kangaroo prosciutto, wild boar salami and bush chutney.Įnjoy your tipple in one of the intimate themed rooms, including Chinese-inspired Un Quoy’s Den, The Boot Maker’s (think leather Chesterfields and a fireplace), and The Sailor’s Garden, an outdoor garden with high-top seating. Walk through a cobblestone courtyard in The Rocks, down a flight of stairs and back 170 years when you enter The Doss House, a bar with a small frontage but a big personality. Order the Black Magic Woman (with house rum, cold-brew coffee liquor, grapefruit, lemon, salted caramel and cinnamon) then strap in for a wild ride. This Twin Peaks-themed tiki bar in the inner-west suburb of Enmore is unabashedly fun, serving tropical classics and top-notch natural wines in a room designed to feel like 1950s Hawaii-right down to the glowing fishing floats, dried puffer fish and palm wallpaper. If you like drinks served in a coconut, garnished with bananas carved into dolphin shapes or set on fire at the bar, then Jacoby’s is the place for you.
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